Mu Shu Chicken Patties With Seared Napa Cabbage |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
|
This is from Everyday with RR. Yet another burger for me to try! :) Turkey can be used in place of the chicken. Ingredients:
2 lbs ground chicken |
4 scallions, finely chopped |
1 tablespoon fresh ginger, grated |
3 tablespoons tamari soy sauce |
3 garlic cloves, finely chopped |
1 tablespoon grill seasoning |
3 tablespoons vegetable oil |
1 small napa cabbage, shredded |
2 tablespoons toasted sesame seeds |
hoisin sauce, to pass around the table |
Directions:
1. In a medium bowl, mix the chicken with the scallions, ginger, tamari, garlic and grill seasoning. Form into 8 small patties.
2. In a large nonstick skillet, heat 1 tablespoon oil, 1 turn of the pan, over medium-high to high heat until smoking. Add the patties and cook until well done, about 5 minutes on each side; transfer to a plate.
3. Add the remaining 2 tablespoons oil to the skillet and heat to smoking, then add the cabbage and stir-fry until wilted. Season with salt and add the sesame seeds.
4. Pile the cabbage on plates and serve with 2 chicken patties per person. Pass the hoisin sauce around the table.
|
|