Mtsvane Lobio Kvertskhit (Green Beans With Egg) |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This mkhali recipe is traditional Georgian. Ingredients:
1 lb green beans, trimmed |
salt, to taste |
2 medium onions, finely chopped |
4 tablespoons butter |
1/2 bunch cilantro, finely chopped |
1/2 bunch dill, finely chopped |
1/2 bunch celery leaves, finely chopped |
1/2 bunch parsley, finely chopped |
1/2 bunch basil, finely chopped |
6 eggs |
Directions:
1. Cut the beans into 3 or 4 pieces (no need if using frozen or canned) and simmer until almost tender in very little water (the water should evaporate completely), then salt lightly.
2. Fry the onions in 2 tbsp butter until transparent, add the beans and herbs, then the remaining butterand braise for a few minutes, covered.
3. Whisk the eggs togehter with a little salt.
4. Remove the vegetables from the heat, pour the egg mixture over them evenly and leave to cook, covered, over very low heat until the eggs are set.
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