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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This an authentic Lebanese eggplant dip recipe. It is the best recipe you will ever try. Cooking time is the time needed to grill the eggplant. Ingredients:
1 large eggplant |
2 -3 tablespoons tahini |
1 to 2 lemon, juice of |
1 -2 garlic clove, crushed |
1 teaspoon salt |
2 -3 tablespoons yoghurt |
Directions:
1. Grill the eggplant over a flame or under the broiler until the skin blisters.
2. Remove the skin off the eggplant, chop the pulp coarsely, and squeeze out the liquid. Place pulp in a bowl.
3. Stir in crushed garlic, yogurt and salt alternatively adding tahini and lemon until desired taste is achieved.
4. Place eggplant dip in a shallow serving dish and drizzle with olive oil.
5. Serve with Arabic bread.
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