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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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I have been trying to find a ranch dressing recipe that I like that doesn't contain the free glutamate found in msg and soybean oil. I really like this blend, although it is pretty thick for a salad dressing. Ingredients:
1 cup sour cream |
1 cup heavy cream |
2 tablespoons lemon juice |
1/2 teaspoon garlic powder |
1/2 teaspoon dill weed |
1 -2 tablespoon sugar |
1/2-1 teaspoon kosher salt |
1/4-1/2 teaspoon fresh ground black pepper |
Directions:
1. Mix all ingredients together in medium sized bowl with a whisk. Taste and adjust spices to your tastes.
2. For a thicker dip, use less cream and more sour cream.
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