Ms. Ruby's Huckleberry Rag Pudding |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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If you can get a hold of huckleberries, this is a delicious pudding recipes. No huckleberries? Substitute your favorite fruit. Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 tablespoon baking powder |
1 cup huckleberries (or your favorite fruit if you can't find them) |
2 large eggs |
1/2 cup evaporated milk |
1 tablespoon vanilla |
whipped cream, for garnish |
Directions:
1. Mix flour, sugar and baking powder together in a bowl.
2. Mash the huckleberries and then combine them with the eggs, milk, vanilla and flour mixture.
3. Place this mixture in a cloth wrapper and tie it securely.
4. I believe Ms. Ruby used a cloth flour sack. Immerse this into a pot of boiling water and cook for 25 minutes.
5. Untie, slice and serve with sweetened whipped cream.
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