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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I have been making this little pie for over six years and have yet to have any leftovers. It's a great treat for when the blueberries come in. Ingredients:
whipped cream cheese (8-oz) |
heavy whipping cream - whipped until peaks from (8-oz) |
granulated sugar (1-cup) |
fresh blueberries (1-pint) |
Directions:
1. Cream together the cream cheese and sugar.
2. Add whipped cream and mix well.
3. Add blueberries and fold into cream cheese mixture.
4. Pour into graham cracker crust and refrigerate over night. Strawberries, raspberries or peaches may all be used as a substitute fruit with good results.
5. -Susana
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