m's Chili

Prep Time: 20 Minutes

Cook Time: 180 Minutes

Ready In: 200 Minutes

Servings: 10

Ingredients:

2 lbs ground beef

1 (29 ounce) can tomato sauce

1 (29 ounce) can kidney beans

1 (29 ounce) can pinto beans

1 cup chopped onion

1/2 cup canned green chili pepper

1/4 cup chopped celery

1 (14 1/2 ounce) can diced tomatoes

2 teaspoons cumin powder

3 tablespoons chili powder

1 1/2 teaspoons black pepper

2 teaspoons salt

1 cup water

1 cup beef broth

Directions:

1. Brown the ground beef, drain off fat, or even better place browned meat in a strainer and shake out extra fat.
2. combine browned meat and the remaining ingredients in a large pot.
3. Simmer for 2 1/2 to 3 hours, stir every once in a while.

By RecipeOfHealth.com