Mrs. Yohe's Original Brown Rice Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 cups cooked brown rice |
2 packages dry yeast |
1 teaspoon sugar |
1/4 teaspoon ground ginger |
2 cups warm water (105° to 115°), divided |
3/4 cup instant nonfat dry milk powder |
1/4 cup plus 2 tablespoons sugar |
10 cups all-purpose flour, divided |
1/4 cup plus 2 tablespoons butter or margarine, softened |
1 tablespoons salt |
Directions:
1. Cook rice according to package directions. Set aside, and cool to 105° to 115°.
2. Combine yeast, 1 teaspoon sugar, ginger, and 1/2 cup warm water; stir until yeast is dissolved. Set aside.
3. Combine 1 1/2 cups warm water, milk powder, remaining sugar, and 4 cups flour; stir well. Stir in butter, salt, rice, 4 cups flour, and yeast mixture.
4. Turn dough out onto a surface sprinkled with remaining flour; knead 10 minutes or until smooth and elastic. Place in a greased bowl, turning to grease top. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk. Punch dough down; cover and let rest 10 minutes.
5. Divide dough into 4 equal portions, shaping each into a loaf. Place each loaf into a greased 8 1/2- x 4 1/2-x 3-inch loaf pan. Cover; repeat rising procedure for 45 minutes or until doubled in bulk. Bake at 350° for 40 minutes or until loaves sound hollow when tapped. Remove bread from pans and cool on wire racks.
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