Mrs. Woods' French Bread With Tomato |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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A delicious, crusty bread. Ingredients:
1 tablespoon yeast |
2 cups warm water |
2 cups crushed tomatoes |
7 cups bread flour |
2 tablespoons sugar |
1 tablespoon salt |
2 tablespoons italian seasoning |
Directions:
1. Combine all ingredients; knead until smooth, about 10 minutes.
2. Let rise until doubled in size; punch down.
3. Shape into 3 loaves. Brush with olive oil and let rise again.
4. Slash with knife and bake at 450* for 45 minutes over a pan with ice water.
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