Mrs. Visnevskis' Plumju Putas (Prune Whip) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My grandfather loved prunes, but I don't know too many folks who still do; besides me, that is. This is from a 1965 fund-raising cookbook for Toronto's Women's College Hospital. Ingredients:
1 1/2 cups pitted prunes |
2 tablespoons icing sugar |
1 teaspoon finely grated orange rind |
1 cup whipping cream |
1 tablespoon white sugar |
Directions:
1. Put cooked stone-free prunes through a sieve, then mix the pulp thoroughly with the icing sugar and 1/2 tsp orange rind.
2. Whip the cream with the white sugar, then fold into the prune mixture.
3. Place in a serving bowl and sprinkle remaining 1/2 tsp orange rind on top; chill thoroughly before serving.
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