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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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An elderly lady in my community used to make this dip at all the community social gatherings. It was great! It makes a good party food and is perfect for snacking. It goes well with chips or with fresh raw veggies (celery, carrots, cucumbers, broccoli, etc). Ingredients:
3/4 cup mayonnaise |
3/4 cup sour cream |
1 teaspoon dried dill weed |
1 teaspoon dried onion flakes |
1 teaspoon seasoning salt |
Directions:
1. Mix all ingredients together.
2. Refrigerate several hours before serving with such things as chips, cucumber slices, carrot sticks, celery, cauliflower, and broccoli.
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