Mrs. Steward's Sweet Potato Pie |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This pie is perfect for the holidays or family dinner during the cooler months Ingredients:
1 unbaked 9-inch pie crust |
2 (15 ounce) cans yams, one drained |
2 large eggs |
1/2 cup unsalted butter, melted |
1 cup evaporated milk |
1/2 cup granulated sugar |
2 teaspoons nutmeg |
1 teaspoon cinnamon |
1 teaspoon ginger |
1 tablespoon vanilla extract |
1 tablespoon maple syrup |
Directions:
1. preheat oven to 350 degrees.
2. Mash yams in a large bowl. Add other ingredients and beat with electric mixer until smooth.
3. Pour mixture into pie crust and bake for 1 hour until knife inserted in center comes out clean.
4. Allow to cool at room temperature for at least 1 hour.
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