Mrs. Singletary's Pecan Pie |
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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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This is a family recipe I got from my mother-in-law. Ingredients:
1 1/3 cups brown sugar |
1 1/3 cups log cabin pancake syrup |
3 beaten eggs or 3/4 cup egg substitute |
1/2 cup margarine, melted |
1 1/2 cups pecan pieces |
1 teaspoon vanilla |
pecan halves (to garnish) |
2 unbaked pie shells |
Directions:
1. Combine all ingredients except pie shells.
2. Pour into unbaked pie shells.
3. Place pecan halves on top.
4. Bake at 325 degrees for 45 minutes.
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