Mrs. Rubenstein's Snowflake Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 35 |
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To recall the miracle of Hanukkah, dishes fried in oil are prepared during the holiday festivities. The mother of our executive editor used to dazzle her family with these cookies-each one slightly different from the next. Ingredients:
1/2 cup confectioners' sugar |
1 teaspoon cinnamon |
1 cup plus 2 tablespoons all-purpose flour |
2 large eggs, beaten lightly |
2 tablespoons granulated sugar |
vegetable oil for deep-frying |
Directions:
1. In a small bowl with a fork stir together the confectioners' sugar and the cinnamon until the mixture is combined well. In a bowl with a fork blend the flour, the eggs, the granulated sugar, and a pinch of salt until the mixture forms a dough. On a lightly floured surface knead the dough until it is soft and elastic, roll it out slightly less than 1/4 inch thick, and cut into 2-inch squares. Make a 1-inch slit through the center of each square and pull one corner of the square through the slit.
2. In a heavy kettle heat 3 inches of the oil until it registers 375°F. on a deep-fat thermometer and in it fry the cookies in batches for 1 minute on each side, or until they are pale golden. Transfer the cookies as they are fried with a slotted spoon to paper towels to drain and, while they are still warm, sprinkle them with the cinnamon sugar.
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