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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Chocolate, of course. Ingredients:
2 cups sugar |
2 cups flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1/2 cup oleo |
1/2 cup shortening |
1 cup water |
3 1/2 tablespoons cocoa |
1 teaspoon vanilla |
1/2 cup milk |
1 teaspoon vinegar |
1/2 cup oleo |
1/3 cup milk |
1 dash salt |
1 teaspoon vanilla |
3 1/2 tablespoons cocoa |
4 cups powdered sugar |
1/2 cup nuts, chopped (optional) |
Directions:
1. Sift and set aside: sugar, flour, baking soda, and salt.
2. Bring to boil: 1/2 cup oleo, shortening, water, and 3 1/2 T cocoa.
3. Add to dry ingredients and beat well.
4. Add vanilla, 1/2 cup milk, and vinegar.
5. Bake at 400* 20 minutes in greased cookie sheet.
6. While baking, beat together frosting ingredients.
7. Spread frosting on cake while it is still hot.
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