Mrs. O'Shaughnessey's Irish Cajun Stuffing |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 72 |
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Makes enough to stuff a big turkey, and a neighbour's big turkey, and... Ingredients:
10 cups breadcrumbs |
2 teaspoons drained minced green jalapeno peppers |
5 cups sliced green onions |
5 cups diced celery (green) |
4 cups diced green peppers |
4 tablespoons unsalted butter (doesn’t have to be green) |
4 tablespoons worcestershire sauce |
3 louisiana hot link sausages, peeled and diced |
Directions:
1. Finely shred day-old bread, using a food processor if available.
2. The bread should not be dry or too stale.
3. Mix all the ingredients well.
4. Packing firmly, press down into a deep baking dish and bake, covered, in a preheated 450°F oven for 45 minutes.
5. Remove from the oven, stir well, and again pack down firmly.
6. Cover again and bake for another 45 minutes.
7. Again mix well and cook for another 20 minutes, uncovered.
8. Will last for 4 days refrigerated, or several weeks frozen.
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