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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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The aroma of this dish is mouth-watering...We first had it at a mission's conference at a church and I couldn't resist getting the recipe from the pastor's wife...Mrs. O'Brien! I've made it in the oven and the crockpot. If you want more sauce leftover, use the crockpot! Ingredients:
3 -5 lbs chicken pieces (may be skinless and boneless and i suggest using whole legs and/or breasts) |
1 (8 ounce) bottle catalina french dressing |
1 (16 ounce) can cranberry sauce |
1 package dry onion soup mix |
Directions:
1. Arrange chicken pieces on baking dish or shallow tray or in crock pot.
2. (Line baking dish with foil for easier clean-up!) Combine remaining ingredients and pour over chicken.
3. Bake at 275 for 4 hours, or until chicken is fork-tender and falls off the bone- Or use crockpot with a time that works best for your model.
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