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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 10 |
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My step mother gave me this recipe it was in the newspaper years ago and it's our family's favorite sugar cookie recipe. It can be used for cut out or drop cookies. Ingredients:
1 cup butter |
1 cup vegetable oil |
2 cups sugar |
2 eggs |
2 teaspoons vanilla |
5 cups flour |
2 teaspoons baking soda |
2 teaspoons cream of tartar |
Directions:
1. Combine first 5 ingredients beating until creamy. Sift together dry ingredients and gradually add to creamed mixture. Form into balls the size of walnuts, place on cookie sheet and dip glass in sugar and mash balls flat.
2. Rolled Cookies, divide dough into three balls wrap in plastic wrap and chill over night. Heavily flour surface and roll out dough cut out with cutters and bake for 6-8 minutes at 375 degrees.
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