Mrs. Markovitz's Sweet Noodle Kugel |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor and landlord and a great cook. The smells from her house were amazing. This was one of her specialities especially around the Jewish New Year. The topping makes this irresistable! Ingredients:
1 lb medium noodles, boiled and drained |
6 eggs, well beaten |
1 can pineapple tidbits, drained |
1 tablespoon lemon juice |
1 cup sugar |
1 teaspoon vanilla |
1/2 cup margarine, melted |
1 pinch salt |
1 tablespoon margarine, melted |
3/4 cup corn flake crumbs |
1/3 dark brown sugar |
Directions:
1. Boil and drain noodles.
2. In a large bowl, mix all ingredients except the topping.
3. Pour into greased rectangular pan.
4. Mix topping and spread in an even layer over kugel.
5. Bake at 350 for 1 hour.
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