Mrs. Markovitz's Stuffed Fish Roll |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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When I lived in Pittsburgh, Mrs. Markovitz was my downstairs neighbor, landlord, and a great cook. My family ate these fish rolls at her house for dinner one night. When I asked her for the recipe she said she did not have one! She invited me to watch her make it the next time and this is roughly what I came up with. Ingredients:
3/4 cup breadcrumbs |
1 small onion, chopped small |
1 medium green pepper, chopped small |
1 stalk celery, chopped small |
5 mushrooms, chopped small |
salt |
pepper |
garlic powder |
2 tablespoons oil, for sauteing vegetables, about |
1 egg |
1 -2 tablespoon water |
1 lb flounder or 1 lb sole |
1/2 cup ketchup |
1/2 cup mayonnaise |
Directions:
1. Chop all vegetables small or place in food processor and pulse a couple of times.
2. Sauté vegetables in oil.
3. Add seasoning.
4. Add bread crumbs and brown lightly.
5. Remove from fire.
6. Add 1 egg and water and mix.
7. Cut fish along backbone so in 2 strips.
8. Gently flatten with a rolling pin.
9. Place a large Tbspn of stuffing at one end of fish and roll.
10. Place seam side down in pyrex pan.
11. Continue until you run out of fish or stuffing.
12. Mix topping and generously pour over all rolls.
13. Bake at 350 for 45 minutes.
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