Mrs. J's Mexican Casserole |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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A friend of mine gave me this recipe back in the '70's. I haven't made it in years. It can either be a soup or a casserole. Ingredients:
1 (16 ounce) can tamales |
1 (16 ounce) can chili |
1 (15 ounce) can ranch style beans |
1 (16 ounce) can refried beans |
0.5 (16 ounce) can water (more or less) |
Directions:
1. Cut a can of tamales in 5 pieces.
2. Add chili and beans and the water.
3. Cook on stove top.
4. Can be eaten as a casserole or soup.
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