Mrs. Green's Squash Relish |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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recipe is from my neighbor, I think she got it from one of her daughters. Good way to use up extra squash from your garden, goes great with beans 'n taters . Ingredients:
8 cups yellow squash, grated |
3 large green bell peppers, chopped |
3 large onions, chopped |
4 tablespoons canning salt |
2 cups distilled vinegar |
3 cups sugar |
2 tablespoons celery seeds |
2 tablespoons mustard seeds |
1 teaspoon turmeric |
3 hot pepper, chopped (optional) |
Directions:
1. Mix all ingredients together and boil for 30 minutes.
2. Mixture shouldn't be soupy , but of relish consistency.
3. (You may have to boil 15 minutes longer.).
4. Pack in sterilized jars, wipe rims of jars clean, cap with 2 piece lid assembly and process in hot water bath for 5 minutes.
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