Mrs. Field's Soft and Chewy Peanut Butter Cookies |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 36 |
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soft and very chewy. Ingredients:
2 cups flour |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 1/4 cups packed dark brown sugar |
1 1/4 cups granulated sugar |
1 cup butter, softened |
3 large eggs |
1 cup creamy peanut butter |
2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 300 degrees F.
2. Mix dry ingredients and set aside.
3. On medium speed, in large bowl, blend sugars; add butter, mix till grainy consistency. Add eggs, peanut butter and vanilla extract; beat till fluffy. On low speed, add flour mixture until barely mixed into butter mixture.
4. Drop by rounded tablespoonsful, 2 inches apart on ungreased cookie sheet. Use a wet or flour coated fork to gently press a crisscross pattern on top of each cookie.
5. Bake until the edges of the cookies are lightly browned, approximately 18 to 20 minutes. Remove to cool on a flat surface.
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