Mrs. Field's Oatmeal Cookies |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 24 |
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Ingredients:
1/2 cup butter |
1/2 cup brown sugar |
1/2 teaspoon vanilla |
2 ounces plain hershey bar, grated |
1/4 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup sugar |
1 egg |
1 1/4 cups oatmeal |
1 cup flour |
1/2 teaspoon baking powder |
1 (6 ounce) bag chocolate chips |
Directions:
1. Cream butter and both sugars.
2. Add egg and vanilla - mix well.
3. Take 1 1/4 cups oatmeal - put small amounts in blender and blend until it turns to powder - set aside.
4. Grate Hershey bar - set aside. Combine oatmeal, flour, salt, baking powder, and baking soda.
5. Add this to butter/sugar mixture and mix well.
6. Add chips and grated chocolate.
7. Shape dough into golfball sized cookies.
8. Bake on ungreased cookie sheet for 6 mins. at 375.
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