Mrs. Field's Chocolate Chip Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cup(s) butter |
4 eggs |
2 cup(s) sugar |
2 teaspoon(s) vanilla |
2 cup(s) brown sugar |
4 cup(s) flour |
5 cup(s) oatmeal blend small amount until it turns to powder |
1 teaspoon(s) salt |
2 teaspoon(s) baking powder |
2 teaspoon(s) baking soda |
24 ounce(s) chocolate chips |
8 ounce(s) hershey bar grated |
3 cup(s) nuts chopped |
Directions:
1. Cream butter, eggs, sugar, vanilla, and brown sugar. In a separate bowl, mix flour, oatmeal, salt, baking powder, and baking soda. Slowly add dry ingredients to cream mixture. Stir in chocolate chips, grated hershey bar, and chopped nuts. Make golf-ball sized cookies. Place 1 apart on ungreased cookie sheet. Bake at 375 degrees for 6-8 minutes. Let cool completely on cookie sheet before moving to cooling racks.
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