Mrs. Fields Chocolate Chip Cookies |
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Prep Time: 9 Minutes Cook Time: 9 Minutes |
Ready In: 18 Minutes Servings: 30 |
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This is out of the Top Secret Recipes book, by Todd Wilbur. These cookies are amazing! Tastes just like the real thing. Ingredients:
1 cup softened butter |
1/2 cup granulated sugar |
1 1/2 cups packed brown sugar |
2 eggs |
2 1/2 teaspoons vanilla extract |
2 1/2 cups all-purpose flour |
3/4 teaspoon salt |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 1/2 twelve oz bags semi-sweet chocolate chips |
Directions:
1. Preheat the oven to 350°F.
2. In a large mixing bowl, cream the butter, sugars, eggs, & vanilla.
3. Mix together the flour, salt, baking powder, & baking soda.
4. Combine the wet & dry ingredients.
5. Stir in the chocolate chips.
6. With your fingers, place golf-ball-size dough portions 2 inches apart on ungreased cookie sheet.
7. Bake for 9 min, or until edges are light brown.
8. DO NOT EXCEED THE COOKING TIME.
9. The finished product should be soft in the middle & crunchy on the edges.
10. For variations of this cookie, substitute milk chocolate & add chopped walnuts or macadamia nuts.
11. You can use margarine, although the cookies have a richer taste when made with real butter.
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