Mrs. Fields Chocolate Chip Cookies. |
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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 36 |
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This makes a large batch of cookies good for either a crowd, to freeze into ready-to-cook balls, or just half them. Use egg sub or just 2 small eggs. They also make great ice cream sandwiches! Ingredients:
1 1/2 cups sugar |
2 cups brown sugar |
1 lb butter |
3 eggs |
2 tablespoons vanilla |
1 1/2 teaspoons salt |
1 1/2 teaspoons baking soda |
6 cups flour |
2 cups semi-sweet chocolate chips |
2 cups loosely chopped pecans |
Directions:
1. Add all ingredients one at a time.
2. Beat after each ingredient.
3. Dough will be fairly dry with all flour, before adding all flour, you might want to make a test cookie to adjust for altitude and make sure they will spread out.
4. Use small ice cream scoop to spoon onto greased cookie sheet.
5. Bake 350° 7-10 minutes do not over cook!
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