Mrs. Field's Cheesecake Brownie Cups |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 24 |
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MMMM! Ingredients:
3 tablespoons butter, softened |
2 (3 ounce) packages cream cheese, softened |
1/3 cup sugar |
2 tablespoons flour |
1 teaspoon vanilla |
2 cups sugar |
1 1/4 cups flour |
1/4 teaspoon salt |
6 tablespoons cocoa |
4 beaten eggs |
3/4 cup vegetable oil |
1 teaspoon vanilla |
Directions:
1. Mix together the cheesecake ingredients; blend well. Set aside.
2. Brownies:.
3. Mix all ingredients together until smooth.
4. Reserve 1/2 cup of brownie batter for topping cream cheese mixture.
5. Fill cupcake cups 1/2 full, spoon cream cheese mixture on top of the brownie batter until the cupcake cup is 3/4 full.
6. Top with a scant teaspoons of brownie batter.
7. Place in a preheated 350 degree oven between 20 - 25 minutes until done.
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