Mrs. Fields Blue Ribbon Cookies |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 10 |
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Adapted from the Mrs. Fields Cookie Cookbook and Sumptous Spoonfuls Ingredients:
1 cup dark brown sugar, packed |
1 cup salted butter, softened |
2 large eggs |
2 teaspoons real vanilla extract |
1 1/2 cups all-purpose flour |
1 cup white whole wheat flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 -2 cup high quality semi-sweet chocolate chips |
Directions:
1. Preheat the oven to 300°F
2. In a mixing bowl, cream together the brown sugar and butter until well blended. Add the eggs and vanilla and stir to mix well.
3. Add the flours, baking soda, salt and stir until all the ingredients are fully incorporated into the batter.
4. Stir in the chocolate chips.
5. Drop spoonfuls of the batter onto a cookie sheet sprayed with cooking spray, allowing 2 inches of space between cookies because they will spread considerably.
6. Bake for 18 - 22 minutes or until golden brown but not crunchy.
7. Let them cool for a few minutes on the pan to allow the soft, chewy cookies to set a bit before transferring to a cool surface.
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