Mrs. Fields Banana Nut Cookies |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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It prompted such positive replies that I thought I should post the recipe for others who might be searching for it, too. (Servings are calculated at 3 cookies each. Ingredients:
2 2/3 cups flour, all-purpose |
1/2 teaspoon baking soda |
1/4 teaspoon salt |
1 cup brown sugar, light packed |
1/2 cup sugar |
1 cup butter, softened |
1 large egg |
1 teaspoon liqueur or 1 teaspoon extract, banana flavor |
3/4 cup ripe banana, mashed |
2 cups semi-sweet chocolate chips |
1 cup walnuts, chopped |
Directions:
1. Preheat oven to 300°F
2. In a medium bowl, combine four, soda and salt. Mix well and set aside.
3. In a large bowl with an electric mixer, blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liqueur and banana, and beat at medium speed until smooth. Add flour mixture, 1 cup of the chocolate chips and walnuts, and blend at low speed until just combined.
4. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
5. Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
6. Bake 25-27 minutes until cookie edges begin to brown.
7. Transfer immediately to a cool surface.
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