 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A friend brought this to an office party and I just had to have the recipe! I haven't prepared this yet so the quantity and times are estimates. Time does not include refrigeration time. Korean parsley is milder than cilatro. Ingredients:
1 bunch fresh cilantro, minced (or korean parsley) |
1 medium onion, chopped |
jalapeno, seeded and minced, to taste |
garlic, minced, to taste |
2 -4 tomatoes |
1/4 cup extra virgin olive oil |
sea salt, to taste |
Directions:
1. Combine cilantro, onion, garlic and jalepeno in bowl.
2. Cut up tomatoes into quarters and microwave for four minutes. Lightly mash with or without the skin. Add to other ingredients.
3. Add olive oil while the tomatoes are still hot otherwise the oil will not be incorporated into the mixture and will float to the top.
4. Add salt.
5. Refrigerate.
|
|