Mrs. Dash Baked Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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I love Mrs. Dash and use it on potatoes quite a bit. Ingredients:
2 large russet potatoes |
2 tablespoons regular flavour mrs. dash seasoning mix |
1 teaspoon garlic granules |
2 tablespoons vegetable oil |
Directions:
1. Preheat oven to 475.
2. Scrub potatoes.
3. Cut into in half lengthwise and then into 3 wedges each.
4. Dry each wedge with paper towel and place in bowl.
5. Add remaining ingredients and toss well.
6. Lay them out on a cookie sheet, skin side down.
7. Sprayed with non stick coating spray.
8. Bake 40 minutes or until done.
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