Print Recipe
Mrs. Clancy's Chocolate Cake
 
recipe image
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Ready In: 35 Minutes
Servings: 4
The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it Mrs. Clancy's Chocolate Cake after his mum. Here it is...
Ingredients:
200 g butter or 200 g margarine
3 tablespoons cocoa
1 1/2 cups sugar
3 eggs
1 1/2 cups self raising flour
1/3 cup milk
1 teaspoon vanilla
Directions:
1. Melt butter in a large saucepan, add cocoa and stir until smooth.
2. Add sugar, beaten eggs, flour, milk and vanilla.
3. Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
4. A Kuglehopf or Bundt tin works best.
By RecipeOfHealth.com