Mrs. Clancy's Chocolate Cake |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 4 |
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The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it Mrs. Clancy's Chocolate Cake after his mum. Here it is... Ingredients:
200 g butter or 200 g margarine |
3 tablespoons cocoa |
1 1/2 cups sugar |
3 eggs |
1 1/2 cups self raising flour |
1/3 cup milk |
1 teaspoon vanilla |
Directions:
1. Melt butter in a large saucepan, add cocoa and stir until smooth.
2. Add sugar, beaten eggs, flour, milk and vanilla.
3. Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
4. A Kuglehopf or Bundt tin works best.
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