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Prep Time: 20 Minutes Cook Time: 35 Minutes |
Ready In: 55 Minutes Servings: 6 |
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A traditional cheese soufflé made with Black Diamond Extra Old White Cheddar. Dedicated to my dear friend Mrs. B. Ingredients:
4 tablespoons butter |
4 tablespoons flour |
1 teaspoon salt |
1/8 teaspoon paprika |
1/2 teaspoon dry mustard (i.e. powdered) |
1 cup milk |
1 1/2 cups grated black diamond extra-old white cheddar cheese |
4 eggs, separated |
grated parmesan cheese (optional) |
Directions:
1. Preheat oven to 350°F.
2. Melt butter in saucepan. Add flour, salt, paprika and mustard; blend. Add milk, stir til it boils. Add cheese, stir til smooth.
3. Remove from heat. Add 4 beaten yolks gradually, beating after each addition. Let cool. (Mixture can stand as long as necessary.).
4. Just before baking, butter a 2-quart soufflé dish, dust with grated cheese (optional). Beat whites stiff, fold into cheese. Fill soufflé dish. Place in a pan of hot water 1” deep. Bake 30-40 minutes til browned and firm to the touch. Remove and serve at once.
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