Mrs. Barber's Chicken (Chicken Stroganoff) |
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Prep Time: 10 Minutes Cook Time: 420 Minutes |
Ready In: 430 Minutes Servings: 10 |
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A variation on Chicken Stroganoff in the slow cooker. I have three kids (3,5,and 7) all of them will eat this and eat it well. This recipe will feed 2 or 3. I double it or triple it for the family. Ingredients:
1 lb chicken (chopped) |
2 tablespoons butter |
2/3 ounce italian salad dressing mix (1 envelope) |
8 ounces cream cheese |
10 3/4 ounces cream of chicken soup |
Directions:
1. Thaw and chop the chicken.
2. With slow cooker on High, add Chicken, Butter and Italian Salad Dressing Mix.
3. Let it cook for 4 hours.
4. Add Cream Cheese and Soup and cook for 1 more hour on low.
5. Serve over rice or your favorite noodles. Done.
6. Slower Cooking version. With the slow cooker set to low, add chicken mix and cook for 6-8 hours then add the rest and cook 1 more hour.
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