Mr. Rainier Dessert Sauce

Prep Time: 5 Minutes

Cook Time: 10 Minutes

Ready In: 15 Minutes

Servings: 10

A lovely sauce from the United States Regional Cookbook, Culinary Institute of Chicago, 1947. Wonderful over cake (especially chocolate).

Ingredients:

1/2 cup granulated sugar

1/3 cup water

8 large marshmallows, quartered

Directions:

1. Combine sugar and water; bring to the boil.
2. Cook about ten minutes before adding marshmallowsj.
3. Beat until marshmallows are dissolved.
4. Serve at once.

By RecipeOfHealth.com