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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This came about my experimenting. I took this dish to our church's youth group and they really liked it and have asked for the recipe. It is colorfully. Ingredients:
1 (14 1/2 ounce) can diced tomatoes with green chilies, slightly drained (rotel) |
1 jalapeno pepper, diced |
1/4 cup red onion, diced |
1/4 cup green pepper, diced |
1/2 of a peach, peeled and diced |
3 large basil leaves, diced |
1 teaspoon fresh parsley, diced |
1/2 lime, juice of, of a |
Directions:
1. Combine all ingredients.
2. Serve chilled.
3. Note: Best when allowed to chill a couple of hours.
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