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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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Here's a pretty Kickin frosting for sheet cake. A real Kid Pleaser! Ingredients:
2 cups white sugar |
2 tablespoons hershey cocoa powder |
3/4 cup evaporated milk |
1 teaspoon pure vanilla extract |
2 cups crunchy peanut butter or 2 cups chunky peanut butter |
Directions:
1. Combine sugar, cocoa and milk in a medium saucepan.
2. Bring to a boil and cook for 3 minutes, whisking constantly.
3. Remove form heat.
4. Whisk in Vanilla.
5. Stir in Peanut Butter.
6. Mix well.
7. Spread while still fairly warm on a cooled sheet cake.
8. Let cool completely.
9. This is a thick, fudgy type frosting.
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