Mr. Food's Not Rolled rolled Cabbage |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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This is the rolled cabbage casserole-type recipe with a little different flavoring than I've seen before. Mr. Food says this recipe is So-o good and I am putting it here so I can find it to try for myself! Ingredients:
1 1/4 lbs ground beef |
1/2 cup bread, crumbs unseasoned |
1 egg |
1 teaspoon salt |
1/4 teaspoon pepper |
1 medium head of cabbage, shredded (12-14 cups) |
1 (16 ounce) can cranberry sauce (jelled or whole berry) |
5 gingersnap cookies, crumbled (1/4 cup crumbs) |
1 tablespoon lemon juice |
1 (28 ounce) jar spaghetti sauce |
Directions:
1. In a bowl, combine the ground beef, bread crumbs, egg, salt and pepper. Form into 1-inch balls (1 tablespoon each).
2. Place 1/2 of cabbage in a soup pot. Add the meatballs. Spread the cranberry sauce over and sprinkle with the gingersnap crumbs and lemon juice. Add remaining cabbage. Pour the spaghetti sauce over all. Do NOT stir.
3. Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Stir gently. You do not want to break up the meatballs. Simmer 40 more minutes, stirring halfway.
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