Mr. Food Chocolate Chip Cookie Pizza |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 16 |
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I finally found this recipe after looking for it for years. I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Ingredients:
1/2 cup brown sugar, light and packed |
1/4 cup granulated sugar |
1/2 cup butter, softened |
1 egg |
1 teaspoon vanilla extract |
1 1/4 cups flour |
1/2 teaspoon baking soda |
6 ounces semi-sweet chocolate chips (i use milk chocolate) |
16 ounces frosting |
1/4 cup walnuts, chopped |
1/4 cup coconut, flaked and toasted |
1/4 cup chocolate candy |
candy sprinkles |
Directions:
1. Preheat oven to 350 degrees.
2. In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
3. Add flour and baking soda, mixing well. The dough will be stiff.
4. Stir in chocolate chips.
5. Spread evenly on a 12 inch pizza pan.
6. Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
7. Cool completely.
8. Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
9. Sprinkle with optional ingredients if desired.
10. Cut into 16 wedges.
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