Mozzarilla Pesto For Tomatoes |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Elegant dish can be a refreshing starter Ingredients:
-1 cup of fresh oregano leaves |
-1/2 cup olive oil |
-1 table spoon pine nuts |
-1 galic |
-1 tea spoon fresh parsley |
-1 table spoon mozzarella cheese |
Directions:
1. -Put all ingredients in a blender, except the olive oil and the mozzarilla .
2. -Mix together adding the olive oil slowly till you have a light
3. sauce
4. -Add the mozzarilla and blend it with the mixture.
5. -Serve it over frsh tomatoes and mozzarilla cheese cut into slices or over any green salad.
6. It is nice over boiled artichoke hearts.
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