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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Vibrant garden-fresh vegetables get fast flavor from a store-bought vinaigrette and cubed cheese in this swift lunch salad from our Test Kitchen. It's also a tasty contribution to last-minute picnics and world place potlucks. Ingredients:
1 pint grape or cherry tomatoes |
2 cups fresh broccoli florets |
1 cup fresh cauliflowerets |
1 cup cubed part-skim mozzarella cheese |
3/4 cup balsamic vinaigrette |
Directions:
1. In a large serving bowl, combine all ingredients. Yield: 8 servings.
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