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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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While the soup simmers, Jo assembles tasty Mozzarella Tuna Melts. Our daughter's home economics teacher shared the recipe for these all-American favorites, she notes. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. Then Jo just pops the sandwiches in the oven. Ingredients:
1 can (6 ounces) water-packed tuna, drained and flaked |
1/4 cup finely chopped celery |
1/4 cup finely chopped onion |
1/4 cup fat-free mayonnaise |
4 hamburger buns, split |
4 slices part-skim mozzarella cheese |
4 tomato slices |
4 lettuce leaves |
Directions:
1. In a small bowl, combine the tuna, celery, onion and mayonnaise. Spread on bottom of buns; set bun tops aside. Top tuna mixture with a slice of cheese and tomato.
2. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 12-15 minutes or until heated through and cheese is melted. Top each with a lettuce leaf; replace bun tops. Yield: 4 servings.
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