Mozzarella-Tomato-Pepper Salad With Basil Pesto

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 12

A twist to the traditional tomato and mozzarella version. This one includes green and red bell peppers.

Ingredients:

1 lb fresh mozzarella cheese, cubed

6 green and red bell peppers, sliced

3 slicing tomatoes, cubed

2 (6 ounce) jars basil pesto

Directions:

1. Cube and clean all vegetables.
2. Place in bowl with cheese.
3. Marinate in pesto overnight.
4. Enjoy!