Mozzarella-Stuffed Meatballs |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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These meatballs are great on spaghetti or on a hot sub sandwich. Ingredients:
1 egg, lightly beaten |
1/4 cup prepared italian salad dressing |
1 1/2 cups cubed bread |
2 tablespoons fresh parsley, minced |
2 garlic cloves, minced |
1/2 teaspoon dried oregano |
1/2 teaspoon pepper |
1/4 teaspoon salt |
1/2 lb ground pork |
1/2 lb ground sirloin |
3 ounces fresh mozzarella cheese |
2 tablespoons vegetable oil |
1 (26 ounce) jar marinara sauce |
hot cooked pasta |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble pork and beef over mixture; mix well.
2. Cut mozzarella into 18 1/2-inch cubes. Divide meat mixture into 18 portions; shape each around a cheese cube.
3. In a large skillet, cook meatballs in oil in batches until no pink remains; drain.
4. In a large saucepan, heat marinara sauce; add meatballs and heat through.
5. Serve over pasta or as meatball sandwiches.
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