Mozzarella Mushroom Bread |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Our neighbor had one of those cooking parties and she served this as an appetizer. My family loves it so much, we increased the serving size and made it a meal and there's hardly ever any leftovers. Ingredients:
1 loaf french bread |
2 cups mozzarella cheese, shredded |
4 tablespoons chopped green onions, and blades |
2/3 cup mayonnaise |
4 tablespoons parmesan cheese |
2 (4 ounce) cans mushrooms, drained |
Directions:
1. Preheat oven to 375.
2. Slice French bread lengthwise and place on a cookie sheet.
3. Combine all other ingredients and spread evenly on both halves of the bread.
4. Bake until cheese melts and bread is crisp.
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