 |
Prep Time: 18 Minutes Cook Time: 30 Minutes |
Ready In: 48 Minutes Servings: 6 |
|
I found this recipe on a package of Sorrento cheese. It looks good, so I am putting it here for safe-keeping, until I can try it. Ingredients:
2 cups elbow macaroni, cooked |
10 1/2 ounces cream of mushroom soup (cream of chicken could be used, also) |
1 1/4 cups milk |
1 teaspoon hot sauce |
12 ounces mozzarella cheese, shredded |
4 ounces mozzarella cheese, sliced |
Directions:
1. Preheat oven to 350.
2. In greased 9 x 11 baking dish, combine 1st five ingredients and mix well.
3. Top with remaining 4 oz. cheese slices.
4. Bake 25-30 minutes until bubbly.
|
|