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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 4 |
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A family meal. Ingredients:
1 onion |
275 g mozzarella cheese |
1 tablespoon cooking oil |
350 g extra lean ground beef |
500 g bolognese sauce |
salt and black pepper |
25 g butter |
25 g plain flour |
300 ml milk |
175 g lasagna sheets |
25 g freshly grated parmesan cheese |
Directions:
1. Preheat your oven to 190C/375/F/Gas 5.
2. Peel and chop the onion and slice mozzarella thinly. Heat oil and fry onion and mince for 5 minutes, sirring. Add sauce, cover and simmer for 20 minutes. Season.
3. Meanwhile, melt butter in a pan. Stir in the flour and cook for 1 minute. Remove from heat and add milk. Stir the sauce over a low heat until thickened.
4. Spread a third of the meat sauce over the base of a 2 litre dish. Top with a third of the mozzarella, cover with a third of the lasagne sheets. Repeat layers twice. Spoon over white sauce. Sprinkle with Parmesan.
5. Bake for 45 minutes, until cooked through.
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