Mozzarella, Ham, and Basil Panini |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Serve these simple pressed sandwiches with a pickle and some vegetable chips. Ingredients:
1 (16-ounce) loaf ciabatta, cut in half horizontally |
4 teaspoons dijon mustard |
4 teaspoons balsamic vinegar |
1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese |
12 basil leaves |
8 ounces sliced 33%-less-sodium cooked deli ham (such as healthy choice) |
2 sweetened hot cherry peppers, sliced |
1 large plum tomato, thinly sliced |
cooking spray |
Directions:
1. Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
2. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.
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