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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 28 |
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For a creamy, cheesy dip that inspires munching on raw vegetables, give this recipe a try, suggests Springfield, Missouri field editor Faye Hintz. It's a great part snack. she says. Ingredients:
2 cups mayonnaise |
1 cup (8 ounces) sour cream |
1 cup (4 ounces) shredded mozzarella cheese |
2 tablespoons grated parmesan cheese |
1 tablespoon dried minced onion |
1 teaspoon sugar |
dash each garlic salt and seasoned salt |
Directions:
1. In a large bowl, combine all ingredients. Cover and chill for at least 1 hour. Serve with raw vegetables or tortilla chips. Yield: 3-1/2 cups.
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